Where to Buy Marths White Sweet Cornbreadmix in Bulk
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Martha White Corn Bread & Muffin Mix, Sweet Yellow
7 oz
Martha White Corn Bread & Muffin Mix, Sweet Yellow
7 oz
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About
Details
Per 1/6 Package: 130 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 8 g total sugars. Making family traditions easy for over 100 years. Just add milk & egg! Since 1899, Martha White has bee a trusted name in Southern kitchens, providing folks with the highest quality products. marthawhite.com. Questions or comments? 1-800-663-6317 Package information will be helpful when contacting us. For the best recipes and baking tips visit us at: marthawihite.com.
Ingredients
Enriched Bleached Flour And Enriched Degerminated Yellow Corn Meal (wheat Flour, Degerminated Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Leavening (sodium Aluminum Phosphate, Baking Soda, Calcium Phosphate), Contains 2% Or Less Of: Salt, Corn Starch.
Directions
You Will Need: 1/2 cup milk. 1 egg, beaten. 1. Heat oven to 400 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch oven proof skillet or square pan. Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 400 degrees F. For 17 to 22 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10 1/2-inch ovenproof skillet or 9-inch square pan. Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1 cup milk and 2 eggs. Bake at 400 degrees F. for 17 to 22 minutes or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray. Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 375 degrees F, for 16 to 19 minutes or until golden brown.
Warnings
Contains wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.
Nutrition
Nutrition Facts
Serving Size 33.00 g
Servings Per Container 6
- Amount Per Serving
- Calories 130
-
- Total Fat 2.5g 4%daily value
- Total Fat Saturated Fat 0g 0%daily value
- Total Fat Trans Fat 0g
-
- Cholesterol 0mg 0%daily value
-
- Sodium 250mg 10%daily value
-
- Total Carbohydrate 25g 8%daily value
- Total Carbohydrate Dietary Fiber 1g 4%daily value
- Total Carbohydrate Sugars 8g
-
- Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.
Details
Per 1/6 Package: 130 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 8 g total sugars. Making family traditions easy for over 100 years. Just add milk & egg! Since 1899, Martha White has bee a trusted name in Southern kitchens, providing folks with the highest quality products. marthawhite.com. Questions or comments? 1-800-663-6317 Package information will be helpful when contacting us. For the best recipes and baking tips visit us at: marthawihite.com.
Ingredients
Enriched Bleached Flour And Enriched Degerminated Yellow Corn Meal (wheat Flour, Degerminated Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Leavening (sodium Aluminum Phosphate, Baking Soda, Calcium Phosphate), Contains 2% Or Less Of: Salt, Corn Starch.
Directions
You Will Need: 1/2 cup milk. 1 egg, beaten. 1. Heat oven to 400 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch oven proof skillet or square pan. Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 400 degrees F. For 17 to 22 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10 1/2-inch ovenproof skillet or 9-inch square pan. Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1 cup milk and 2 eggs. Bake at 400 degrees F. for 17 to 22 minutes or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray. Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 375 degrees F, for 16 to 19 minutes or until golden brown.
Warnings
Contains wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.
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No, Martha White Corn Bread & Muffin Mix, Sweet Yellow is not gluten-free.
Martha White Corn Bread & Muffin Mix, Sweet Yellow has 130.0 calories.
Martha White Corn Bread & Muffin Mix, Sweet Yellow has 25.0 carbs.
Martha White Corn Bread & Muffin Mix, Sweet Yellow has 0.0 grams of sugar.
Martha White Corn Bread & Muffin Mix, Sweet Yellow has 2.5 grams of fat.
Martha White Corn Bread & Muffin Mix, Sweet Yellow has 250.0 grams of sodium.
Where to Buy Marths White Sweet Cornbreadmix in Bulk
Source: https://www.instacart.com/products/38628-martha-white-corn-bread-muffin-mix-sweet-yellow-7-oz
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